ZwanzigZ Craft Beers

An Ale style from Cologne Germany. Light, crisp, fruity and very refreshing. Awesome summer beer. Add cucumber and lime and watch out summer.

Similar to a Pilsner style beer but not as bitter and not as hoppy.

A golden, blueberry flavored ale that is lighter than IPA. Lightly hopped to bring out the true blueberry flavor.

Brewed with wheat, honey, coriander and sweet orange peel. Very Lightly hopped to accentuate the refreshing spicy flavor. Our #1 seller.

An increased hop bitterness backed up with full malt flavor. Dry hopped with west coast style citrusy hops, creating a hop lover’s alternate to the IPA.

Intentionally light in color to trick your senses. Chocolate aroma and taste. Many people who generally don’t like beer enjoy this beer.

A German style Ale brewed with lots of wheat. The yeast used creates a banana and clove character that is unique to this style of beer. A very warm weather type beer. Dunkles is a darker version.

Balanced with pale malt and hopped every 10 minutes for an hour. Hop lovers crave Cascade, Columbus and Centennial hops. This beer is assertively hopped with all three. A true American IPA.

A full-bodied, malty amber with a nut-like flavor. Nuts are NOT used to make this beer. A flavorful beer that makes a great introduction to craft beer.

Oak barrels from Heaven Hill distillery are used which formerly housed Bourbon, Rye or Wheat Whiskey. Typically, a heavier beer that can stand up to the distilled product is aged for at least 100 days. The wood and the residual liquor interact with the beer to create a delightful product. A sip from each is required to disseminate the myriad of flavors unique to each barrel.

A kitchen sink of many different malts creates this higher alcohol, slightly smoky amber ale. Served in a super thistle glass. Maybe two will be all you’ll need for the day.

A lot of malt that has been smoked over a fire is used. Thus a smoked meat like character that pairs well with certain foods. Not for everyone, but for those few…Delicious!

Oak barrels from Heaven Hill distillery are used which formerly housed Bourbon, Rye or Wheat Whiskey. Typically, a heavier beer that can stand up to the distilled product is aged for at least 100 days.  The wood and the residual liquor interact with the beer to create a delightful product. A sip from each is required to disseminate the myriad of flavors unique to each barrel.

Oak barrels from Heaven Hill distillery are used which formerly housed Bourbon, Rye or Wheat Whiskey. Typically, a heavier beer that can stand up to the distilled product is aged for at least 100 days. The wood and the residual liquor interact with the beer to create a delightful product. A sip from each is required to disseminate the myriad of flavors unique to each barrel.

Brewed with darker crystal malts, chocolate malt and Black malt. Medium level bitterness with some darker malt flavor. Think of this as a “Stout Light”.

Anything “Imperial” means bigger. This big Stout is loaded with malt and hops. Higher alcohol, malt profile and bitterness reign here. If Guinness is on one side of the rainbow, this is the other.

Our Fulcrum Imperial Stout infused with Ghost Peppers. Not too hot but plenty of flavor whereas you may want a second.